Drying Peppers: Technology and Properties

AuthID
 P-013-S4Q
1
Author(s)
Tipo de Documento
Book Chapter
Year published
2016
Publicado
in Peppers: Harvesting Methods, Antioxidant Properties and Health Effects
Páginas: 55-96 (41)
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-85022047255
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