Enhancing the Quality of Animal Meat Products by Combining Plant-Based Marinations and Thermal Processes: a Treatise

AuthID
 P-013-S77
4
Author(s)
OKPALA, COR
·
HASSANI, MI
·
KORZENIOWSKA, M
·
Tipo de Documento
Article
Year published
2023
Publicado
in Food Science and Technology, ISSN: 0101-2061
Volume: 43
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ISSN: 0101-2061
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