Publicações

AuthID
P-003-JH5

Author(s)

Grunert, KG

Barreira, MM

Tipo de Documento

Article

Year published

2009

Publicado

in FOOD QUALITY AND PREFERENCE, ISSN: 0950-3293

Volume: 20, Número: 4, Páginas: 335-342 (8)

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Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodqual.2009.02.009

SCOPUS: 2-s2.0-63249104919

Wos: WOS:000265476600007

Source Identifiers

ISSN: 0950-3293

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