Study of the Influence of Micro-Oxygenation and Oak Chip Maceration on Wine Composition Using an Electronic Tongue and Chemical Analysis

AuthID
 P-003-K13
5
Author(s)
Schmidtke, LM
·
Legin, A
·
Tipo de Documento
Article
Year published
2009
Publicado
in ANALYTICA CHIMICA ACTA, ISSN: 0003-2670
Volume: 642, Número: 1-2, Páginas: 235-245 (11)
Indexing
Wos®
Scopus®
Crossref®32
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 19427482
SCOPUS: 2-s2.0-67349198129
Wos: WOS:000266414300032
Source Identifiers
ISSN: 0003-2670
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