Genetically Modified Foods: Construction and Validation of a Questionnaire to Ascertain the Knowledge, Opinion and Training of Physicians and Nutritionists

AuthID
P-013-YMK
4
Author(s)
Vieira, IRdF
·
Pinto, E
·
Silva, M
Tipo de Documento
Article
Year published
2020
Publicado
in DEMETRA: Alimentação, Nutrição & Saúde
Volume: 15, Páginas: e42178
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