Organotin Levels in Seafood from Portuguese Markets and the Risk for Consumers

AuthID
 P-003-K88
6
Author(s)
Kuballa, J
·
Tipo de Documento
Article
Year published
2009
Publicado
in CHEMOSPHERE, ISSN: 0045-6535
Volume: 75, Número: 5, Páginas: 661-666 (6)
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Wos®
Scopus®
Crossref®39
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 19230953
SCOPUS: 2-s2.0-64149118377
Wos: WOS:000265965800016
Source Identifiers
ISSN: 0045-6535
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