Characterization for Enterotoxin Production, Virulence Factors, and Antibiotic Susceptibility of Staphylococcus Aureus Isolates from Various Foods in Portugal

AuthID
 P-003-KC6
6
Author(s)
Castro, A
·
Gibbs, R
·
Tipo de Documento
Article
Year published
2009
Publicado
in FOOD MICROBIOLOGY, ISSN: 0740-0020
Volume: 26, Número: 3, Páginas: 278-282 (5)
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Publication Identifiers
Pubmed: 19269569
SCOPUS: 2-s2.0-61449243615
Wos: WOS:000264633100008
Source Identifiers
ISSN: 0740-0020
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