Impact of Functional Ingredients from Plant Food Byproducts on Human Gut Microbiota

AuthID
 P-014-2ZG
4
Author(s)
Gómez-García, R
·
Campos, DA
·
Pintado, M
Tipo de Documento
Book Chapter
Year published
2022
Publicado
in Quantitative Methods and Analytical Techniques in Food Microbiology
Páginas: 237-254
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