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Scientific Opinion on Flavouring Group Evaluation 77, Revision 3 (Fge.77Rev3): Consideration of Pyridine, Pyrrole and Quinoline Derivatives Evaluated by Jecfa (63Rd Meeting) Structurally Related to Pyridine, Pyrrole, Indole and Quinoline Derivatives Evaluated by Efsa in Fge.24Rev2
AuthID
P-014-47D
P-014-47D
33
Author(s)
Silano V.
·Bolognesi C.
·Castle L.
·Chipman K.
·Cravedi J.P.
·Engel K.H.
·Fowler P.
·Franz R.
·Grob K.
·Gürtler R.
·[+6]·
[+7]·
Marzin D.
·Mosesso P.
·Mulder G.
·Oskarsson A.
·Svendsen C.
·van Benthem J.
·Anastassiadou M.
·Carfì M.
·Mennes W.
Tipo de Documento
Article
Year published
2018
Publicado
in EFSA Journal, ISSN: 1831-4732
Volume: 16, Número: 4
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-85062101298
Source Identifiers
ISSN: 1831-4732
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| Name Order | Nome | Name Order | Nome | Name Order | Nome | ||
|---|---|---|---|---|---|---|---|
| 1 | Silano V.; | 2 | Bolognesi C.; | 3 | Castle L.; | ||
| 4 | Chipman K.; | 5 | Cravedi J.P.; | 6 | Engel K.H.; | ||
| 7 | Fowler P.; | 8 | Franz R.; | 9 | Grob K.; | ||
| 10 | Gürtler R.; | 11 | Husøy T.; | 12 | Kärenlampi S.; | ||
| 13 | Milana M.R.; | 14 | Pfaff K.; | 15 | Riviere G.; | ||
| 16 | Srinivasan J.; | 17 | Tavares Poças M.d.F.; | 18 | Tlustos C.; | ||
| 19 | Wölfle D.; | 20 | Zorn H.; | 21 | Benigni R.; | ||
| 22 | Binderup M.L.; | 23 | Brimer L.; | 24 | Marcon F.; | ||
| 25 | Marzin D.; | 26 | Mosesso P.; | 27 | Mulder G.; | ||
| 28 | Oskarsson A.; | 29 | Svendsen C.; | 30 | van Benthem J.; | ||
| 31 | Anastassiadou M.; | 32 | Carfì M.; | 33 | Mennes W.; |
