Automated Remote Control of Cheese Ripening Chambers

AuthID
 P-014-5WH
12
Author(s)
Ferreira, P
·
Teixeira, N
·
Dias, JM
·
Pires, MC
·
Carvalho, GP
·
Santos, R
·
Rodrigues, FM
·
Martins, JC
·
Caeiro, J
·
Garcia, J
·
Coelho, L
Tipo de Documento
Book Chapter
Year published
2021
Publicado
in Advances in Business Strategy and Competitive Advantage - Handbook of Research on Reinventing Economies and Organizations Following a Global Health Crisis, ISSN: 2327-3429
Páginas: 442-460
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Source Identifiers
ISSN: 2327-3429
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