Production and Characterization of Green and Black Olive Paste Using Cream≪Br≫Of Animal and Vegetable Origins

AuthID
 P-014-5WJ
7
Author(s)
Lidonbr, F
·
Silvabr, A
·
Martinsbr, G
·
Cruzbr, T
·
Palmabr, V
·
Canada, b
Tipo de Documento
Article
Year published
2012
Publicado
in Emirates Journal of Food and Agriculture, ISSN: 2079-052X
Volume: 24, Número: 1, Páginas: 12
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Source Identifiers
ISSN: 2079-052X
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