Microbial, Physicochemical Profile and Sensory Perception of Dry Aged Beef Quality and Safety: A Portuguese Preliminary Contribution for the Dry Ageing Process Validation

AuthID
 P-014-5Z0
6
Author(s)
Ribeiro, A
·
Soares, K
·
Silva, F
·
Teixeira, P
·
Tipo de Documento
Unpublished
Year published
2023
Publicado
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