Publicações

AuthID
P-003-KSK

Author(s)

Ferraria, V

Tipo de Documento

Article

Year published

2009

Publicado

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 113, Número: 4, Páginas: 1146-1153 (8)

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Publication Identifiers

DOI: 10.1016/j.foodchem.2008.09.003

SCOPUS: 2-s2.0-55949105040

Wos: WOS:000261857100045

Source Identifiers

ISSN: 0308-8146

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