Time-Temperature Study of the Kinetics of Migration of Dpbd from Plastics into Chocolate, Chocolate Spread and Margarine

AuthID
 P-014-7M8
5
Author(s)
Freire J.M.C.
·
García R.S.
·
Franz R.
·
Losada P.P.
Tipo de Documento
Article
Year published
2007
Publicado
in Food Research International, ISSN: 09639969
Volume: 40, Número: 6, Páginas: 679-686 (7)
Indexing
Scopus®
Crossref®37
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-34247635646
Source Identifiers
ISSN: 09639969
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