Response Surface Methodology in the Optimization of Extraction Conditions for Gracilaria Gracilis Extracts for Use in Thermoplastic Food Coatings

AuthID
 P-014-7N3
9
Author(s)
Reboleira, J
·
Andrade, M
·
Ganhão, R
·
Vilarinho, F
·
Felix, R
·
Pinheiro, J
·
Bernardino, S
Tipo de Documento
Article
Year published
2018
Publicado
in Frontiers in Marine Science
Volume: 5
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