Establishing Quality Management Systems for European Food Composition Databases

AuthID
P-003-M2Z
9
Author(s)
Castanheira, I
·
Roe, M
·
Ireland, J
·
Moller, A
·
Salvini, S
·
Beernaert, H
·
Calhau, MA
Tipo de Documento
Article
Year published
2009
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 113, Número: 3, Páginas: 776-780 (5)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-56149097091
Wos: WOS:000261856900007
Source Identifiers
ISSN: 0308-8146
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