Resistance to Beta-Lactams in Bacteria Isolated from Different Types of Portuguese Cheese

AuthID
 P-003-M4Q
4
Author(s)
Fernandes, R
·
Tipo de Documento
Article
Year published
2009
Publicado
in INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, ISSN: 1422-0067
Volume: 10, Número: 4, Páginas: 1538-1551 (14)
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Scopus®
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Publication Identifiers
Pubmed: 19468324
SCOPUS: 2-s2.0-67149094712
Wos: WOS:000265530600009
Source Identifiers
ISSN: 1422-0067
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