Influence of Different Commercial Fining Agents on Proanthocyanidin Fraction and Antioxidant Activity of a Red Wine from Baga Grapes

AuthID
 P-003-M4W
2
Author(s)
Tipo de Documento
Article
Year published
2009
Publicado
in JOURNAL INTERNATIONAL DES SCIENCES DE LA VIGNE ET DU VIN, ISSN: 1151-0285
Volume: 43, Número: 2, Páginas: 111-120 (10)
Indexing
Wos®
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-68749087650
Wos: WOS:000267533500007
Source Identifiers
ISSN: 1151-0285
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