Evaluation of Grain Filling Rate and Duration in Bread and Durum Wheat, Under Heat Stress After Anthesis

AuthID
P-003-M4X
2
Author(s)
Tipo de Documento
Article
Year published
2009
Publicado
in JOURNAL OF AGRONOMY AND CROP SCIENCE, ISSN: 0931-2250
Volume: 195, Número: 2, Páginas: 137-147 (11)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-61849149786
Wos: WOS:000263909800006
Source Identifiers
ISSN: 0931-2250
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