Ascorbic Acid and Flavanone Glycosides in Citrus: Relationship with Antioxidant Activity

AuthID
 P-003-M69
6
Author(s)
Nunes, S
·
Sustelo, V
·
Martins, D
·
Dandlen, SA
Tipo de Documento
Article
Year published
2009
Publicado
in JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, ISSN: 1459-0255
Volume: 7, Número: 2, Páginas: 222-227 (6)
Indexing
Wos®
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-66349089858
Wos: WOS:000266192600041
Source Identifiers
ISSN: 1459-0255
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