Impact of Fructose and Fructooligosaccharides Supplementation upon the Fermentation of Hydrolyzed Okara and Its Impact upon Bioactive Components

AuthID
 P-014-ATC
3
Author(s)
E. Pintado, M
·
B. Voss, G
·
Tipo de Documento
Article
Year published
2018
Publicado
in SDRP Journal of Food Science & Technology
Volume: 3, Número: 5, Páginas: 460-472
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