Rheologic Effect of Selected Acrylamide Reducing Agents from Plant Extracts in Wheat and Rye Bread

AuthID
 P-014-CCC
12
Author(s)
Basto de Lima, Maria Gabriela
·
Castanheira, Isabel
·
Brandão, Carlos
·
Laranjeira, Cristina
·
Henriques, I.
·
Bernardo, P.
·
Félix, N.
·
Jesus, S.
·
Coelho, L.
·
Fernandes, A.
·
Morgado, C.
Tipo de Documento
Proceedings Paper
Year published
2019
Publicado
in XIIº Ibero American Congress of Food Engineering (CIBIA), Food processing technologies, food physicochemical properties
Indexing
Handle®
Publication Identifiers
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service