Gastronomic Potential and Pairings of New Emulsions of Vegetable Origin

AuthID
 P-014-CCD
7
Author(s)
Silva, Ana Teresa
·
Morgado, Cátia
·
Félix, Nelson
·
Brandão, Carlos
·
Basto De Lima, Maria Gabriela
·
Laranjeira, Cristina
Tipo de Documento
Book Chapter
Year published
2020
Publicado
in Experiencing Food, designing sustainable and social practices
Indexing
Handle®
Google Scholar®
Publication Identifiers
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service