Quantification Approach for Assessment of Sparkling Wine Volatiles from Different Soils, Ripening Stages, and Varieties by Stir Bar Sorptive Extraction with Liquid Desorption

AuthID
 P-003-MHY
4
Author(s)
Tipo de Documento
Article
Year published
2009
Publicado
in ANALYTICA CHIMICA ACTA, ISSN: 0003-2670
Volume: 635, Número: 2, Páginas: 214-221 (8)
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Scopus®
Crossref®53
Pubmed®
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Publication Identifiers
Pubmed: 19216881
SCOPUS: 2-s2.0-59649089237
Wos: WOS:000263764500013
Source Identifiers
ISSN: 0003-2670
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