Determination of Ochratoxin A Content in Wheat Bread Samples Collected from the Algarve and Braganca Regions, Portugal: Winter 2007

AuthID
 P-003-MZX
4
Author(s)
Bento, JMV
·
Tipo de Documento
Article
Year published
2009
Publicado
in MICROCHEMICAL JOURNAL, ISSN: 0026-265X
Volume: 91, Número: 2, Páginas: 165-169 (5)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-59649125748
Wos: WOS:000264238000004
Source Identifiers
ISSN: 0026-265X
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