Valorization of Halimione Portulacoides as Food Ingredient Biological and Nutritional Studies

AuthID
P-014-JKB
7
Author(s)
Pires, A.
·
Agreira, S.
·
Ressurreição, S.
·
Marques, J.
·
Barroca, Maria João
·
Silva, A. M.
Tipo de Documento
Proceedings Paper
Year published
2021
Publicado
in XV Encontro de Química dos Alimentos
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