Publicações

AuthID
P-014-JMM

Author(s)

Florença, SG

Leal, M

Rumbak, I

Baric, I

Komes, D

Satalic, Z

Saric, M

Tarcea, M

Fazakas, Z

Szucs, V

Harangozó, J

Klava, D

Straumite, E

Tipo de Documento

Article

Year published

2020

Publicado

in Croatian Journal of Food Science and Technology

Volume: 12, Número: 1

Indexing

Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.17508/cjfst.2020.12.1.09

Handle: https://hdl.handle.net/10400.19/6290

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