Characterization of Consuming Habits Regarding Bakery Products and Acceptance of New Products Incorporating Whey Residue

AuthID
P-014-JN8
2
Author(s)
Lemos, Edite
Tipo de Documento
Article in Press
Year published
2018
Publicado
in International Conference on Mediterranean Diet and Gastronomy
Indexing
Publication Identifiers
Export Publication Metadata
Info
At this moment we don't have any links to full text documens.