Analysis of Textural Properties in Cheese Incorporated with Antioxidant Rich Berries.

AuthID
 P-014-JNK
4
Author(s)
Leitão, Soraia
·
Gonçalves, Ferrnando
·
Correia, Paula
Tipo de Documento
Proceedings Paper
Year published
2017
Publicado
in ICEUBI: International Congress on Engineering
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