Factor and Cluster Analysis to Knowledge About Dietary Fibre

AuthID
P-014-JP0
22
Author(s)
Correia, Paula
·
Klava, D.
·
Straumite, E.
·
Szűcs, V.
·
Harangozó, J.
·
Tarcea, M.
·
Fazakas, Z.
·
Rumbak, I.
·
Barić, I. C.
·
[+2]·
Sarić, M. M.
·
Yalçın, E.
·
Kösemeci, C.
·
Leal, M.
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Jovanoska, D.
·
Vanevski, D.
·
Vittadini, E.
·
Pellegrini, N.
·
EL-Kenawy, A.
·
EL-Shenawy, O.
Tipo de Documento
Proceedings Paper
Year published
2017
Publicado
in 11th Baltic Conference on Food Science and Technology "FOODBALT 2017", ISSN: 2501-0190
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Source Identifiers
ISSN: 2501-0190
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Name Order Nome   Name Order Nome   Name Order Nome
1 Guiné, Raquel;   2 Correia, Paula;   3 Klava, D.;
4 Straumite, E.;   5 Szűcs, V.;   6 Harangozó, J.;
7 Tarcea, M.;   8 Fazakas, Z.;   9 Rumbak, I.;
10 Barić, I. C.;   11 Komes, D.;   12 Satalić, Z.;
13 Sarić, M. M.;   14 Yalçın, E.;   15 Kösemeci, C.;
16 Leal, M.;   17 Jovanoska, D.;   18 Vanevski, D.;
19 Vittadini, E.;   20 Pellegrini, N.;   21 EL-Kenawy, A.;
22 EL-Shenawy, O.;