Gluten-Free Bread: a Case Study

AuthID
 P-014-JP1
4
Author(s)
Correia, Paula
·
Fonseca, Mariana F.
·
Batista, Luís M.
·
Tipo de Documento
Proceedings Paper
Year published
2017
Publicado
in 3rd International Conference on Food and Agricultural Engineering (ICFAE 2017)
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