Production of a New Gluten-Free Bread and Comparison with a Regular Wheat Bread

AuthID
 P-014-JP6
4
Author(s)
Correia, Paula
·
Fonseca, Mariana
·
Batista, Luis
·
Tipo de Documento
Proceedings Paper
Year published
2017
Publicado
in ICEUBI: International Congress on Engineering
Indexing
Handle®
Publication Identifiers
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service