Development and Characterization of Wheat Bread with Lupin Flour

AuthID
 P-014-JQW
5
Author(s)
Correia, Paula
·
Gonzaga, Marta
·
Batista, Luís
·
Beirão-Costa, Luísa
·
Tipo de Documento
Proceedings Paper
Year published
2015
Publicado
in ICFAPE 2015: 17th International Conference on Food and Agricultural Process Engineering
Indexing
Handle®
Publication Identifiers
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service