Effect of Thistle Ecotype in the Physical-Chemical and Sensorial Properties of Serra da Estrela Cheese

AuthID
 P-014-JR0
5
Author(s)
Tenreiro, Marlene
·
Correia, Paula
·
Barracosa, Paulo
·
Correia, Ana
Tipo de Documento
Proceedings Paper
Year published
2015
Publicado
in 17th International Conference on Food Engineering and Biotechnology
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