Development and Characterization of Wheat Bread with Lupin Flour

AuthID
 P-014-JRF
5
Author(s)
Correia, Paula
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Gonzaga, Marta
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Batista, Luís
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Beirão-Costa, Luísa
·
Tipo de Documento
Article
Year published
2015
Publicado
in International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering
Volume: 9, Número: 10
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