Effect of Thistle Ecotype in the Physical-Chemical and Sensorial Properties of Serra da Estrela Cheese

AuthID
 P-014-JRK
5
Author(s)
Tenreiro, Marlene
·
Correia, Paula
·
Barracosa, Paulo
·
Correia, Ana Cristina
Tipo de Documento
Article
Year published
2015
Publicado
in International Journal of Biological, Food, Veterinary and Agricultural Engineering
Volume: 9
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