Analysis of the Variations Along Drying of the Physical-Chemical Properties of Carrot.

AuthID
P-014-JS2
4
Author(s)
Calado, Ana Rita
·
Correia, Paula
·
Gonçalves, João Carlos
Tipo de Documento
Proceedings Paper
Year published
2014
Publicado
in XX Encontro Luso-Galego de Química
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