Influence of Different Processing Parameters in Physical and Sensorial Properties of Serra da Estrela Cheese

AuthID
 P-014-JSF
9
Author(s)
Correia, Paula
·
Vítor, André
·
Tenreiro, Marlene
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Correia, Ana Cristina
·
Pinto, António
·
Barracosa, Paulo
·
Madanelo, João
·
Vacas, Marta
·
Tipo de Documento
Proceedings Paper
Year published
2014
Publicado
in 7th CeFood – Central European Congress on Food
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