Effect of Packaging and Conservation Conditions on Some Physical-Chemical Properties of Almonds

AuthID
 P-014-JT0
3
Author(s)
Almeida, Cátia
·
Correia, Paula
Tipo de Documento
Proceedings Paper
Year published
2014
Publicado
in 7th CeFood – Central European Congress on Food
Indexing
Handle®
Publication Identifiers
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service