Phenolic Compounds in Red Fruits Produced in Organic Farming at Maturation Stage

AuthID
 P-014-JTM
4
Author(s)
Soutinho, Susana
·
Jordão, Antonio
·
Gonçalves, Fernando
Tipo de Documento
Article
Year published
2013
Publicado
in World Academy of Science, Engineering and Technology
Volume: 79
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