Evaluation of Some Physical and Sensorial Properties of Maria Biscuits from Different Brands

AuthID
 P-014-JV7
3
Author(s)
Pereira, DFC
·
Correia, PMR
Tipo de Documento
Proceedings Paper
Year published
2012
Publicado
in XVIII Encontro Luso-Galego de Química
Indexing
Handle®
Publication Identifiers
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service