Influence of Temperature on Textural Properties of Rocha Pear (Pyrus Communis L.) from Different Sources

AuthID
 P-014-JVY
3
Author(s)
Santos, Sandra
·
Barros, A.
Tipo de Documento
Proceedings Paper
Year published
2011
Publicado
in NAFI 2011 – International Food Congress
Indexing
Handle®
Publication Identifiers
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service