Properties of Pears Harvested at Different Ripening Stages.

AuthID
P-014-JXX
4
Author(s)
Lopes, Pedro
·
Barroca, Maria João
·
Ferreira, Dulcienia
Tipo de Documento
Proceedings Paper
Year published
2009
Publicado
in 9º Encontro de Química dos Alimentos,
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