Fast and Green Method for the Analysis of Serra da Estrela Cheese

AuthID
 P-014-K0K
3
Author(s)
Lima, Maria João
·
Fontes, Luísa
·
Tipo de Documento
Proceedings Paper
Year published
2019
Publicado
in “13th Baltic Conference on Food Science and Technology - FOODBALT 2019” and “5th North and East European Congress on Food - NEEFood 2019”, ISSN: 2255-9817
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ISSN: 2255-9817
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