Publicações

AuthID
P-014-K14

Author(s)

Ferrão, Ana Cristina

Correia, Paula

Ferreira, Manuela

Duarte, João

Lima, João

Tipo de Documento

Article

Year published

2019

Publicado

in Current Nutrition and Food Sciene, ISSN: 1573-4013

Volume: 15, Número: 3

Indexing

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Google Scholar^®

Publication Identifiers

DOI: 10.2174/1573401313666171117150648

Handle: https://hdl.handle.net/10400.19/5500

Source Identifiers

ISSN: 1573-4013

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