Evaluation of Textural Characteristics of Different Types of Bread

AuthID
 P-014-K1N
9
Author(s)
Santos, Carina
·
Rocha, Celeste
·
Marques, Christelle
·
Rodrigues, Cláudia
·
Manita, Filipa
·
Sousa, Filipe
·
Silva, Sílvia
·
Rodrigues, Susana
Tipo de Documento
Proceedings Paper
Year published
2018
Publicado
in 12th Baltic Conference on Food Science and Technology (FOODBALT 2018
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