Functional Polysaccharides as Edible Coatings for Cheese

AuthID
 P-003-N4J
6
Author(s)
Moreira, RA
·
Tipo de Documento
Article
Year published
2009
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 57, Número: 4, Páginas: 1456-1462 (7)
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Scopus®
Crossref®92
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 19170503
SCOPUS: 2-s2.0-64549086438
Wos: WOS:000263530000051
Source Identifiers
ISSN: 0021-8561
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