Publicações

AuthID
P-003-N61

Author(s)

Tipo de Documento

Article

Year published

2009

Publicado

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 112, Número: 4, Páginas: 1038-1045 (8)

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Publication Identifiers

DOI: 10.1016/j.foodchem.2008.06.052

SCOPUS: 2-s2.0-50049098835

Wos: WOS:000259893600045

Source Identifiers

ISSN: 0308-8146

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