Comprehensive Two-Dimensional Gas Chromatography for Fingerprint Pattern Recognition in Olive Oils Produced by Two Different Techniques in Portuguese Olive Varieties Galega Vulgar, Cobrancosa e Carrasquenha

AuthID
P-003-N75
3
Author(s)
Tipo de Documento
Article
Year published
2009
Publicado
in ANALYTICA CHIMICA ACTA, ISSN: 0003-2670
Volume: 633, Número: 2, Páginas: 263-270 (8)
Indexing
Publication Identifiers
Pubmed: 19166732
SCOPUS: 2-s2.0-58249127470
Wos: WOS:000263188400015
Source Identifiers
ISSN: 0003-2670
Export Publication Metadata
Info
At this moment we don't have any links to full text documens.