Influence of Air-Drying Temperature on the Quality and Bioactive Characteristics of Dried Galega Kale (Brassica Oleracea L. Var. Acephala)

AuthID
P-014-NV1
4
Author(s)
Oliveira, Sara M.
·
Ramos, Inês N.
·
Silva, Cristina L. M.
Tipo de Documento
Proceedings Paper
Year published
2015
Publicado
Indexing
Publication Identifiers
Export Publication Metadata
Info
At this moment we don't have any links to full text documens.